God is in the details

The season of Lent, for me, will always symbolize a season of sacrifice. During Lent Christians are asked to fast and abstain from certain wordly pleasures, such as meat or alcohol. As young children attending Catholic elementary school we were encouraged to give up something that we loved for the forty (some odd) days between Ash Wednesday and Easter. It would make us stronger Catholics, we were told, we would be closer to Jesus who made the ultimate sacrifice for us. It was not uncommon for adults to model this behavior for their children to make the concession easier, or because they too grew up with the same custom. Personally, I always thought it was a waste of my time.

Every year during Lent my mother, the good Catholic she was, would give up her very favorite thing in the world - Chocolate. She would pack up her boxes of hand made chocolates - gifts left over from Christmas, oftentimes - and boxes of Thin Mint Girl Scout Cookies and no taste of the sweet would pass her lips. On Easter day my grandmother would put out a large plate of chocolates and only then would my mother indulge. She had proven she could let go of such earthly trappings and now she could celebrate. And celebrate she did in a great orgy of milk chocolates.

My mother led a fairly clean existence - she did not drink, had given up smoking in the 70s, and did not particularly care for gourmet food - so giving up chocolate was a huge sacrifice for her. One year, in 1995, I asked my mother why she continued to give up her chocolate for Lent. What was the purpose? Instead of answering me she instead challenged me to give up something. She questioned if I could be so dedicated. I had long since denounced my place in the Catholic church and it had been years since I had given up anything for Lent (and if we're being honest, even when I tried to I usually failed and gave in about a week before Easter), but I love a challenge. So I gave up that which I had held, still hold, so dear.

I gave up coffee.

It may not seem like a lot and, really, it shouldn't have been too hard. I was only 22 years old and the monkey on my back was still in its infancy. I had worked for years in a coffee shop but it was only since my senior year in college that I had become a slave for the java.

However...

The year before I had taken a job at a local radio station and in the few months before Lent of that year I had been given a position as part of the morning drive-time team. That meant I had to be at work, awake and perky, to be on the air for 5:45am. I usually set my alarm to wake me up by 4:30am.

Half past four in the morning. With no coffee. I'm feeling queasy just thinking about it.

It became a topic of conversation every day during the show. My two on-air co-hosts started laying bets as to when I would finally cave in. I would show up to work and there, at my seat next to my microphone, would be a large, steaming, fragrant cup of coffee. I was low man on the totem pole so during long breaks in the show they would send me across the street to get coffee for them. It became our shtick. When would she finally crack?

But I didn't.

The first week was hell - I was an addict giving up her fix, after all - the headaches were horrible and my personality changed. I was irritable and nasty, which were things I had to hide while on air. And can you imagine not wanting to kill someone who was trying to tempt you with coffee at 6 o'clock in the morning? It was a nightmare. But as the weeks went on it got easier and I started to feel better. When Easter finally - finally! - came I was able to get up and go without my legal drug of choice. I had beaten that monkey into submission. I had proven that I could sacrifice something. My coworkers were in awe of me. Our ten listeners (we were a really small station) congratulated me. My mother was impressed.

That was enough for me.

Like my mother I went back to my vice after Easter of that year, but I seriously cut back my overall caffeine consumption. To this day I only allow myself one, maybe two, cups of coffee a day. And every year during Lent, I think of the time that I proved to my mom - if not to a God that I wasn't sure I believed in - that I could make a sacrifice. It had nothing to do with Christ or Christianity and everything to do with impressing my mother. This time of year that morning cup of joe tastes better, more earned and less needed, and I consider doing it again. Maybe I'll give up coffee again, maybe chocolate, or maybe something else entirely. But with no one I believe in laying down a challenge I doubt that I will.